Half Board: Breakfast & Dinner
The main dining area for half-board guests is located in House A, 1st Floor.
Our buffet includes a selection of bread, freshly prepared choice of eggs at the buffet, jams, yoghurts, cheeses, ham, cold cuts, fruit salad and cereals. This of course is complimented by a selection of hot and cold breakfast drinks. Special dietary requirements can be catered for with prior notice.
Opens: 7.30 - 10AM
Create your personal menu with selections from the salad bar, soup station, various appetizers, cheese plate, ice cream bar and delicious desserts station. Main courses like fish, meat & wok dishes and side orders are freshly prepared from our chefs in front of you, every day.
Please note that during busy times, the dinner can be split into two seating sessions
Opens: 6PM - 8.30PM